Arthur Metz Cremant d'Alsace Brut Rose 75cl

Arthur Metz CrÃ©mant d'Alsace Brut RosÃ©, with a luminous pink colour and orange reflections, is the treasure of all great occasions. Lightly acid citrus notes make way for subtle red fruits flavours, on the nose and the palate. An excellent quality CrÃ©mant to enjoy as an aperitif, at cocktail parties and receptions.

Arthur Metz Crmant d'Alsace Brut Ros, with a luminous pink colour and orange reflections, is the treasure of all great occasions. Lightly acid citrus notes make way for subtle red fruits flavours, on the nose and the palate. An excellent quality Crmant to enjoy as an aperitif, at cocktail parties and receptions.

Wine of France

Country of Origin

France

Serving Suggestions

An excellent quality Crmant to enjoy as an aperitif, at cocktail parties and receptions

Package Type

Bottle

Other Information

Full Product Name:
Brut - Ros French Wine

Origin:
Product of France

Brand

Arthur Metz

Manufacturer

Bottled by:
A.M. .

At:
F-67520 Marlenheim,
France.

Return To Address

www.arthurmetz.fr

Allergen Information

Contains Sulphur Dioxide/Sulphites

ABV (%)

Units

Grape Variety

Pinot Noir

Tasting Notes

Glittering with a peachy pink colour, Its expressive and fine nose displays strawberry and red berry jam notes, found as well on the palate. Round and creamy, it offers a beautiful length and harmonious balance.

History

The House of Arthur Metz is ideally located to the north of the picturesque Alsace wine route which represents the backbone of Alsatian wine country. Arthur Metz is a major player in Alsace wine and the leading producer of Crmant d'Alsace Sparkling wine.

Regional Information

The vineyards stretch across two Dpartements, between Les Vosges and the plain of Alsace, from Marlenheim in the north to Thann in the south, reaching
120 km in length and 4 km in width.

Current Vintage

2014

Vinification Details

At harvest time, we process the grapes for the crmant, like the other white cuvees. We add a yeast preparation and sugar to the wine, which provokes a second alcoholic fermentation in the bottle. The carbon dioxide formed dissolves in the wine. This gas, formed naturally, will generate the effervescence of the crmant. We store the bottles on laths between 18 and 24 months. This ageing enables our crmant to enrich from its lies and increases its aromatic complexity

Producer

LGCF..

Agent