Italy
Suitable for freezing Product life guaranteed for 7 days excluding delivery day.Product information
Country of Origin
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days.#
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.Other Information
Packaged in a protective atmosphere for freshness
Brand
An authentic taste of Italy, Bertagni Parma Ham Tortellini, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and its legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our tortellini is carefully crafted with a delicious balance using the finest quality of Prosciutto di Parma, Italian ham that is delicately wrapped in fresh egg pasta to form mouth-watering bitesize parcels
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100g:
Energy
1198kJ/285kcal
Fat
9.4g
of which saturates
4.3g
Carbohydrate
34g
of which sugars
1.2g
Fibre
0g
Protein
16g
Salt
1.6g
Ingredients
Pasta (55%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN), Filling (45%): Pork Meat 50%, Prosciutto Di Parma PDO (20%) (Pork, Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Grana Padano PDO Cheese (13%) (MILK, EGG), Meat Extract, Salt, Spices, GarlicAllergen Information
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.