A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximénez (""PX"") grapes.Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar is combined with the raisiny juice of PX grapes. Finally this enriched, balsamic vinegar is aged in American oak barrels for a full 12 years.This is a special, luscious vinegar with aromas of dried figs, raisins and plums. It is delicious condiment for drizzling on steamed vegetables.
A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximnez (\PX\) grapes. Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars. To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar is combined with the raisiny juice of PX grapes. Finally this enriched, balsamic vinegar is aged in American oak barrels for a full 12 years. This is a special, luscious vinegar with aromas of dried figs, raisins and plums. It is delicious condiment for drizzling on steamed vegetables. Suitable for vegetarians Ready to use. Try adding a splash of Sotaroni Barrel-aged Spanish Balsamic Vinegar at the end when cooking steaks or grilling salmon. For allergens, see ingredients in bold.Product information
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