Daylesford Organic Chicken Wings with Piri Piri 500g

Organic chicken raised outdoors with the freedom to roam. We are passionate about producing the highest quality organic meat; in a way that is good for the land, our animals and you.


Daylesford Organic Farm, Gloucestershire

United Kingdom

Keep refrigerated 0-5C. Use on day of opening. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Barbecue - Chargrill over low embers with the lid on until cooked through, the juices run clear and there is no pink meat.


Oven - Preheat oven to 180C (160C gas/gas mark 4). Season with salt then place in roasting tin in oven for 50 mins until cooked through, the juices run clear and there is no pink meat. Rest for 5 minutes.

Wash hands, knives and surfaces before and after preparing raw chicken.

Barbecue - From Chilled. Drizzle with oil, cook on an open grill turning regularly until the juices run clear and there is no pink meat.; Cooking Instructions - General. For perfectly cooked chicken, our Head Chef recommends.
These are guidelines only as cooking appliances vary. Ensure that meat is cooked thoroughly and juices run clear.; Oven cook - From Chilled. Preheat oven to 200C (180C fan/Gas mk 6). Place in a roasting tin in the centre of the oven for 15-20 minutes. Remove from the oven when the skin is golden brown, juices run clear and meat comes away easily from the bone. Rest for 5 minutes.

Sleeve

Packing - Recyclable

Full Product Name:
Organic Free Range Piri Piri Chicken Wings

Storage:
Keep refrigerated 0-4C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Use By: see front of pack.

Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU Agriculture

Fresh Class A

Packaged in a protective atmosphere

Daylesford

Our love for food inspires us to go further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.

We are passionate about producing the highest quality organic meat, in a way that is good for the land, our animals and you

Tell us what you think of this chicken, ask us about organic farming or show us a picture if you tried one of our recipes from daylesford.com
Find us on Facebook, Twitter and Instagram @daylesfordfarm

Visit daylesford.com/recipes for seasonal inspiration

Daylesford near Kingham,
Gloucestershire,
GL56 0YG.

Daylesford near Kingham,
Gloucestershire,
GL56 0YG.