Organic lamb raised outdoors on lush grass & wild forage Our love for food inspires us to go further:We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.Each step of our journey is made with a conscience, and a love for food.
Organic lamb raised outdoors on lush grass & wild forage Our love for food inspires us to go further: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. UK Suitable for freezingOrganic Product life guaranteed for 2 days excluding delivery day. Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. For perfectly cooked lamb, our head chef recommends: Pan Fry Liver: From Chilled. Cut into 1cm thick slices and season. Fry in hot oil on a moderate heat for 2 minutes on each side until browned. Serve immediately. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Box & Sleeve You'll never be given a plastic bag in our farm shops, and for this packaging weve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable. GB-ORG -05, EU Agriculture UK 4707 EC Packaged in a protective atmosphere Daylesford Organic Daylesford near Kingham, Gloucestershire GL56 0YG UK Daylesford near Kingham, Gloucestershire GL56 0YG Nutrition: daylesford.com/nutritionProduct information
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