Our Love For Food Inspires Us To Go FurtherWe've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.Each step of our journey is made with a conscience, and a love for food.
Our Love For Food Inspires Us To Go Further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. Suitable for freezingOrganic Product life guaranteed for 3 days excluding delivery day. Box & Sleeve . Daylesford Organic Daylesford near Kingham, Gloucestershire GL56 0YG Daylesford near Kingham, Gloucestershire GL56 0YGProduct information
Country of Origin
Storage
Keep
refrigerated 0-5C. Consume within the use by date. Once
pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once
defrosted. Preparation and Usage
For
perfectly cooked beef, our head chef recommends:
Pan Fry Steak: Heat a
little oil in a pan until searing hot, season the steak with sea salt and
ground black pepper. Add steak to the hot pan. Seal on high heat on each side
until golden-brown. Reduce to a medium heat and cook according to the
thickness of the steak and your preference, turning regularly. We find the
usual amount of time is between 5-10 minutes. Allow to rest for 2-3 minutes
before serving for tender, succulent steaks.
Grill Steak: Preheat
grill to a medium heat. Brush with oil and season well with sea salt and
freshly ground black pepper. Place under the grill and cook according to the
thickness of the steak and your preference, turning half way through cooking
time. We find the usual amount of time is between 5-10 minutes. Allow to rest
for 2-3 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw
meat.
Package Type
Recycling Information
You'll
never be given a plastic carrier bag in our farmshops, and for this packaging
we've chosen a tray that is 70% post-consumer recycled material. Like this
FSC-certified cardboard, it is fully recyclable. Other Information
GB-ORG-05,
EU Agriculture
UK 4707 EC
Packaged in a protective atmosphere
We mature our prime cut steaks on the bone for at least 21 days. This
allows the meat to develop a firmer texture and intensified flavour.
Brand
Manufacturer
Country of Packing
Return To Address
Dietary Information