We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.
UK Suitable for freezingOrganic Product life guaranteed for 5 days excluding delivery day. Plastic Packaging GB-ORG-05, EU Agriculture Daylesford near Kingham, Gloucestershire, GL56 0YG. UK Daylesford near Kingham, Gloucestershire, GL56 0YG.Product information
We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.
Country of Origin
Storage
Keep
refrigerated 0-5C. Consume within the use by date. Once pack is opened use
on the same day. Suitable for freezing on day of purchase. Use within one
month. Defrost fully before use. Do not re-freeze once defrosted. Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Topside: Heat oven to 200C (fan 180C)/Gas mk
6. Season, rubbing the fat with flour and dry mustard. Seal for 3-4 minutes
in a hot pan. Roast for 20 minutes per 500g, plus a further 20 minutes. Baste
well to keep it succulent and ensure the surface is thoroughly cooked. Cover
and rest for 10-15 minutes before carving.
Brisket & Silverside: Heat oil in a
pan, season and seal joint for 3-4 minutes. Add beef stock to cover, plus
seasonal vegetables, herbs or spices, Worcestershire sauce or red wine if you
like. Bring to boil, skim off fat, cover with foil and place in the oven at
170C (fan 150C)/Gas mk 3, for 3 hours. Remove from liquid and rest for
10-15 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw
meat.Package Type
Other Information
UK 4707 ECBrand
Daylesford
Organic Manufacturer
Country of Packing
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Dietary Information