Herrings in Dill Marinade
Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Cured Herring Pieces in a Sweet Dill Marinade
Storage:
Keep refrigerated. Consume within 7 days of opening and by date shown. The herrings should be kept covered by the marinade.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
TAMPER PROOF BUTTON - DO NOT USE IF RAISED
Brand
Manufacturer
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.Return To Address
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
www.elsinorefoods.co.uk
Typical Values
per 100g drained weight:
Energy
1061kJ/253kcal
Fat
12g
(of which saturates
3.1g)
Carbohydrate
25g
(of which sugars
23g)
Fibre
1.1g
Protein
10g
Salt
2.5g
Omega 3
2100g
The nutritional content of herrings varies depending on the time of the year it is caught
Ingredients
Allergen Information
Dietary Information