Epiros Greek Grilling Talagani Cheese 180g

Flavour is a FrontierEpiros Greek Grilling Talagani Cheese- A Greek cheese made with a rich combination of cow, sheep and goat's milk, named after the Greek shepherd's winter cape. - Its flavour is a delicate balance of salty and sweet, with a distinctive mint note which makes it unique. - Similar to Cypriot Halloumi, when cooked, it retains its shape whilst developing a melt-in-the-mouth texture. - The distinctive round shape of the cheese is inspired by the traditional woven baskets this cheese was once made in. - Made in Greece using entirely European milk, by one of the leading cheesemaking companies in the country. - We work direct with producers who share our dedication to transparency and revolutionary flavour.Take it further- Serve with hard, salty cheese as an aperitivo.- On top of grilled sourdough bread.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.