Fage Total 5% Fat Natural Greek Recipe Strained Yoghurt 950g

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Fage Total 5% is:- Made with only milk and yoghurt cultures- High in protein- Source of calcium- Gluten-free- Additive and preservative free

Product information

Fage Total 5% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free
3g sugars, 9g protein, 93 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved
Country of Origin
Produce of the EU

Suitable for vegetarians

LIFE 2w+

Product life guaranteed for 2 weeks.

Storage
Do Not Freeze; Keep Refrigerated
Preparation and Usage
Remove paper disc on opening
Package Type
Pot
Recycling Information
Plastic tub recyclable
Other Information
Storage:
Keep Refrigerated / Do Not Freeze
Use By: See Lid
Once Opened Consume within 5 Days

Origin:
Milk origin: EU
Brand
Fage
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Pronounced: Fa-yeh!
Manufacturer
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
Return To Address
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
Typical Values per 100g
Energy 389 kJ/93 kcal
Fat 5 g
of which saturates 3.6 g
Carbohydrate 3 g
of which sugars 3 g
Protein 9 g
Salt 0.1 g
Calcium 121 mg % NRV* 15%
*Nutrient Reference Values
Ingredients
Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus L. Acidophilus, Bifidus, L. Casei)
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians; No Added Sugar; Gluten free