This cheese is approved by the Soil Association, pasteurised, non-GM and suitable for vegetarians.
Suitable for freezingOrganic Product life guaranteed for more than 1 month. Allergy advice! For allergens, see ingredients in boldProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Organic Vintage Cheddar
Storage:
Keep refrigerated. Once opened, consume within 5 days.
Additional Information:
Soil Association Organic - GB-ORG-05, UK Agriculture
Brand
Manufacturer
Bruton,
BA10 0EH.Country of Packing
Return To Address
Godminster,
Bruton,
BA10 0EH.
Typical Values
per 100g:
Energy
1725kJ / 416kcal
Fat
34.9g
of which saturates
21.7g
Carbohydrates
0.1g
of which sugars
0.1g
Protein
25.4g
Salt
1.8g
Ingredients
Allergen Information
Allergy Information
Dietary Information