No added sugar**Contains Natural Occurring SugarHow We Craft Our Biltong...We only use quality cuts of prime beef. These are seasoned carefully with our special family recipe using selected ingredients. Finally the beef strips are slowly air-dried and cut into thin slices, in the traditional South African way.1. Select Lean Cuts2. Seasoning / Marinade3. Air Drying4. Slicing
Product information
*Contains Natural Occurring Sugar
How We Craft Our Biltong...
We only use quality cuts of prime beef. These are seasoned carefully with our special family recipe using selected ingredients. Finally the beef strips are slowly air-dried and cut into thin slices, in the traditional South African way.
1. Select Lean Cuts
2. Seasoning / Marinade
3. Air Drying
4. SlicingCountry of Origin
Storage
Package Type
Other Information
Seasoned, Marinated and Air Dried, Sliced Beef in Original Flavour.
Storage:
Keeps without refrigeration. Once opened eat within 24 hours.
Usage:
2 Servings
Additional Information:
Packed in a protective atmosphere
© 2023 Link Snacks, Inc.
Brand
\Adventurous spirit has always been a part of Jack Link's tradition. Thanks to our untamed appetite for exploring new tastes and over 100 years of expertise in meat snacks, we've developed our own unique Biltong marinade to bring you the original South African flavour. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!\
Jack LinkManufacturer
1 Chapel Street,
Warwick,
CV34 4HL,
UK.Return To Address
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu
Typical Values
100 g
30 g*
Energy
1200 kJ / 285 kcal
360 kJ / 86 kcal
Fat
9,0 g
2,7 g
of which saturates
3,6 g
1,1 g
Carbohydrate
1,0 g
0,3 g
of which sugars
0,7 g
0,2 g
Protein
50 g
15 g
Salt
5,0 g
1,5 g
*60 g = 2 Portion
Typical Values
100 g
30 g*
Energy
1200 kJ / 285 kcal
360 kJ / 86 kcal
Fat
9,0 g
2,7 g
of which saturates
3,6 g
1,1 g
Carbohydrate
1,0 g
0,3 g
of which sugars
0,7 g
0,2 g
Protein
50 g
15 g
Salt
5,0 g
1,5 g
*60 g = 2 Portion
Ingredients
Dietary Information