This aromatic recipe dates back to the reign of the Mughal Emperors. Its name is derived from the Arabic word 'Nahar', meaning 'day break' - the time at which the dish wash traditionally eaten having been slow-cooked overnight.For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.
Suitable for the microwaveSuitable for vegetariansProduct information
For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.Country of Origin
Preparation and Usage
Lamb
Stir fry 400g of boneless lamb cut into 2cm (1'') cubes in 1tbsp of oil. When lightly brown, add 500ml of water and cook until the lamb is tender (25-30 mins) and the water has evaporated. Add the contents of the pouch and stir thoroughly. Cover and simmer for another 10 mins or until the sauce thickens to your desired consistency. Garnish with freshly chopped coriander leaves, ginger juliennes, chopped green chilli and lemon juice.
Vegetarian
For a vegetarian preparation, replace Lamb with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).Instructions
Stir fry 400g of boneless lamb cut into 2cm (1\) cubes in 1tbsp of oil. When lightly brown, add 500ml of water and cook until the lamb is tender (25-30 mins) and the water has evaporated. Add the contents of the pouch and stir thoroughly. Cover and simmer for another 10 mins or until the sauce thickens to your desired consistency. Garnish with freshly chopped coriander leaves, ginger juliennes, chopped green chilli and lemon juice.
Vegetarian
For a vegetarian preparation, replace lamb with paneer (Indian cottage cheese) or mixed vegetables (courgettes, carrot, green pepper, cauliflower & potatoes).Package Type
Other Information
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Do not exceed best before end date.
Safety Warning:
Do not consume if the pouch has leaked or swollen.
Usage:
3 Servings
Brand
Manufacturer
Indo European Foods Ltds,
Kohinoor House,
40 Langer Road,
Felixtowe,
Suffolk,
United Kingdom,
IP11 2BF.Return To Address
Indo European Foods Ltds,
Kohinoor House,
40 Langer Road,
Felixtowe,
Suffolk,
United Kingdom,
IP11 2BF.
Typical Values
Per 100g
Per Serving
Energy
586.45kJ / 140.3kcal
733.07kJ / 175.38kcal
Fat
7.5g
9.38g
(of which saturates)
1g
1.25g
Carbohydrate
15.4g
19.25g
(of which sugars)
1.8g
2.25g
Fibre
4.4g
5.5g
Protein
2.8g
3.5g
Salt
1.41g
1.76g
Serving Size 125g
Number of Serving 3
Typical Values
Per 100g
Per Serving
Energy
586.45kJ / 140.3kcal
733.07kJ / 175.38kcal
Fat
7.5g
9.38g
(of which saturates)
1g
1.25g
Carbohydrate
15.4g
19.25g
(of which sugars)
1.8g
2.25g
Fibre
4.4g
5.5g
Protein
2.8g
3.5g
Salt
1.41g
1.76g
Serving Size 125g
Number of Serving 3
Ingredients
Allergen Information
Allergy Information
Dietary Information