Ocado Baking Potatoes.These baking potatoes have a deliciously creamy, fluffy texture and a rich, earthy flavour that pairs well with a variety of toppings. Serve with a knob of butter and chives, cheese and bacon, or chilli con carne for a hearty meal.Fast food without wasteGot leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day!Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Suitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
These baking potatoes have a deliciously creamy, fluffy texture and a rich, earthy flavour that pairs well with a variety of toppings. Serve with a knob of butter and chives, cheese and bacon, or chilli con carne for a hearty meal.
Fast food without waste
Got leftovers from lunch? Scroll down and use up your cold potatoes in this quick and tasty Sicilian Potato Salad dish the next day!
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Country of Origin
Country of origin may vary between Cyprus, Egypt and the UK.Storage
Instructions
Roasting:
1. Preheat a baking tray with vegetable oil at 180C.
2. Wash and peel potatoes. Cut into a uniform size and par boil for five minutes.
3. Drain and carefully place potatoes on the preheated oiled tray and put back in the oven.
4. Roast for 60 minutes or until golden brown.
Baking:
1. Wash potatoes.
2. Position on a baking tray and place in the oven at 180C.
3. Cook for one hour or until soft in the centre.
4. Cut in half or into quarters, add butter and/or your favourite topping and serve.Recipes
Prep time: 5 mins
Cook time: 10 mins
Serves: 4
Sundried tomatoes add a Mediterranean intensity that would make Nonna proud in a dish that's perfect for leftover potatoes.
Ingredients
750g new potatoes
6 sundried tomatoes, chopped
1 tbsp capers
1 tbsp pitted black olives, drained and chopped
1 lemon, zested (plus a little of the juice)
1 handful fresh parsley
1 handful fresh basil
1 pinch chilli flakes
4 tbsp extra virgin olive oil
Method
Step 1
Cook the new potatoes in boiling water until tender (about 10 mins).
Step 2
Meanwhile mix dressing ingredients together and season.
Step 3
When the potatoes are done, drain and tip back in the pan, halving any large ones.
Step 4
Pour the dressing over while potatoes are still warm, mix well and serve.Package Type
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK.
www.ocado.com