With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.   From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbelliniâs creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.   Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as youâve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul⦠so why not enjoy the very best?About the Dish:This sauce, although not strictly traditional, combines the classic ingredients of Calabrian ânduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia come together in this irresistible dish. In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked ânduja and add a sumptuous richness. This sauce, with the warmth of the ânduja complemented by the acidity of the lemon and the creaminess of the mascarpone, is designed to cling to strands of tagliatelle. We top this dish with a dusting of finely grated Italian cheese. We hope you, too, just like us, will find the fusion of these three regions an enticing proposition. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like 6 hour slow-cooked beef shin rag or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellinis creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as youve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul so why not enjoy the very best?
About the Dish:
This sauce, although not strictly traditional, combines the classic ingredients of Calabrian nduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia come together in this irresistible dish. In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked nduja and add a sumptuous richness. This sauce, with the warmth of the nduja complemented by the acidity of the lemon and the creaminess of the mascarpone, is designed to cling to strands of tagliatelle. We top this dish with a dusting of finely grated Italian cheese. We hope you, too, just like us, will find the fusion of these three regions an enticing proposition. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.Country of Origin
Storage
Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated above.
Alternatively freeze before use by date. The pasta can be cooked from frozen, for 3 minutes. The sauce should be defrosted overnight in the fridge.
Preparation and Usage
How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around tbsp per litre).
2. Cook the pasta in the boiling water for 2-2 minutes. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, put the sauce in a pan and add 2-3tbsp (30-45ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming.
4. Lift the pasta out of the water and transfer to the sauce, toss gently to coat.
5. Sprinkle over the cheese.
Serve immediately. Buon appetito!Package Type
Cardboard box
Recycling Information
Other Information
260g tagliatelle, 220g 'nduja sauce & 13g cheese
Brand
Manufacturer
Pasta Evangelists, 95, Victoria Road
London
NW10 6DJ
www.pastaevangelists.comCountry of Packing
Return To Address
Pasta Evangelists Ltd, 95, Victoria Road, London, NW10 6DJ
Typical Values
per 100g
Energy kJ
1033 kj
Energy kcal
247 kcal
Fat
9.2 g
of which saturates
3.9 g
Carbohydrates
30.0 g
Of which sugars
1.3 g
Protein
12.0 g
Salt
0.57 g
Ingredients
Pasta (53%) (Durum WHEAT Semolina, Water), Nduja Sausage, Lemon & Mascarpone Sauce (45%) (Crushed Tomatoes (Tomatoes, Acid Regulator: Citric Acid) , Sausage Minced (22.3%) (Pork Meat (97%), Sea Salt, Dextrose, Sucrose, Natural Flavour, Black Pepper (0.14%), Acidity Regulator: Sodium Acetate, Antioxidant: Ascorbic Acid) , Roasted Red & Yellow Peppers, Water, Chorizo (5.2%) (Pork, Salt, Red Paprika, Lactose (MILK), Dextrin, Milk Proteins (MILK), Sugar, Dextrose, Garlic, Stabilizer: Potassium & Sodium Di-Phosphates, Antioxidants: Sodium Ascorbate, Sodium Citrates, Spices, Paprika Extract , Preservatives: Sodium Nitrite, Potassium Nitrate), Colorant: Carmine), Nduja Sausage (4.2%)(Pork Fat and Meat, Spicy and Sweet Chili Pepper, Sunflower Oil, Salt), Onion, Mascarpone Cheese (2.6%) (MILK, Acid Regulator: Citric Acid), Single Cream (Cow's MILK), White Wine (SULPHITES), Sunflower Oil, Extra Virgin Olive Oil, Tomato Paste, Red Chilli, Lemon Zest(0.8%), Lemon Juice Concentrate (0.8%), Garlic, Salt, Rosemary, Sugar, Red Chilli Flakes), Italian Grated Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460).Allergen Information
Allergen Information:
For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.