Patak's Plain Cook at Home Pappadums 100g

10 Cook at home restaurant style Pappadums.

Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.

At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy.

Always no artificial colours, flavours or preservatives.

Vegetarian friendly.

Source of fibre.

Made with lentil flour.

Cook at Home in Seconds, No Artificial Flavours, Colours or Preservatives, Vegetarian Friendly

India

Store in a cool, dry place.

Once opened, use immediately.

For best before see side of pack.

Best fried for an authentic restaurant experience at home.
Dip into our chutneys and pickles for a perfect match.
Try as a side with your favourite curry.

Deep Fry - From Ambient. Hot 3 secs
1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.; Microwave - From Ambient. Full power 800W 30 secs
1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Plain Cook to Eat Pappadums.

Storage:
For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.

Pataks

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Produce of the EU

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617