The famous chocolate moelleux. Ready to cook, they reveal their melting chocolate centre that can be tender or runny according to how they are cooked. A sensational dessert, to be served with crème anglaise or a scoop of vanilla ice cream. Thrills guaranteed!
The famous chocolate moelleux. Ready to cook, they reveal their melting chocolate centre that can be tender or runny according to how they are cooked. A sensational dessert, to be served with crme anglaise or a scoop of vanilla ice cream. Thrills guaranteed! FrozenSuitable for freezingSuitable for vegetarians COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 210C. Remove the lava cakes from their box and from their plastic sachet. To make lava cakes with a melting centre, place them in their aluminium on a tray and place it in the oven on middle shelf. Reheat on the indicated amount of time. Traditional oven: 22 min - Fan oven: 17 min. Remove the lava cakes and let them cool down on a plate for 10 min before serving.Product information
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Typical Values
per 100g
Energy kJ
1853
Energy kcal
445
Fat(g)
28.2
of which saturates(g)
21.1
Carbohydrates(g)
40.7
of which sugars(g)
27.1
Fibre(g)
2.7
Protein(g)
5.6
Salt(g)
0.78
Ingredients