Total fans of lemon tart will adore this tart which is both light and tangy, combining a delicious lemon cream with a melting meringue on a pure butter shortcrust base that is crunchy to perfection. A moment to share with the family or between friends! Meringue, lemon filling, pure butter pastry - Cooked pastry - Frozen
Total fans of lemon tart will adore this tart which is both light and tangy, combining a delicious lemon cream with a melting meringue on a pure butter shortcrust base that is crunchy to perfection. A moment to share with the family or between friends! Meringue, lemon filling, pure butter pastry - Cooked pastry - Frozen FrozenSuitable for freezingSuitable for vegetarians TO EAT WITHOUT DEFROSTING Oven: Preheat the oven to 180C. Take the tart out of its cardboard packaging and remove its plastic packaging. Remove the cardboard around and plastic center piece. Place the tart on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min. TO EAT AFTER DEFROSTING In the fridge: Take the tart out of its cardboard packaging and remove its plastic packaging. Remove the cardboard around and plastic center piece. Place it on a suitable dish. Defrost for 6 h 30 in the fridge. Leave to rest for 15 min before serving.Product information
Country of Origin
Storage
24 hours
in a refrigerator. 3 days in refrigerator chiller compartment. In the freezer
at -18C until the date indicated on the package. Never refreeze a thawed product. Preparation and Usage
Package Type
Cardboard/box Brand
Manufacturer
Picard
France Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1398
Energy kcal
333
Fat(g)
13
of which saturates(g)
8.6
Carbohydrates(g)
49
of which sugars(g)
31
Fibre(g)
1
Protein(g)
4.7
Salt(g)
0.16
Ingredients
Allergen Information
Product
manufactured in a factory that handles: soya, nuts.