Those 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside. The mini size is perfect to compose an assortment of pastries to share with the all family and friends!  All-butterReady to cook - Deep Frozen
Those 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside. The mini size is perfect to compose an assortment of pastries to share with the all family and friends! All-butter Ready to cook - Deep Frozen France FrozenSuitable for freezingSuitable for vegetarians 3 days in the refrigerator ice compartment Keep frozen below - 18C until the date indicated on packaging Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Oven: Preheat oven to 180. Place the mini pains au chocolat on a tray lined with baking paper and place in the oven on the middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min. Leave to chill for 10 min before consuming. Bag Picard Picard France France Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr Wheatflour* 41.9% wheat flour (gluten), wheat, gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: soya), lecithin, sugar* 3.8%, yeast*, whole sweetened egg*from free-range hens (liquid, pasteurised), salt*, wheatgluten*, improver wheat flour (gluten), powdered acerola, enzymes. *Ingredient of French origin. Manufactured in an environment that uses: nuts.Product information
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Typical Values
per 100g
Energy kJ
1466
Energy kcal
350
Fat(g)
16
of which saturates(g)
9
Carbohydrates(g)
42
of which sugars(g)
9.2
Fibre(g)
2.1
Protein(g)
8.2
Salt(g)
0.87
Ingredients
Allergen Information
Dietary Information