Specifically formulated for people intolerant to gluten.
Suitable for vegetarians Product life guaranteed for 3 weeks.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
1. Preheat oven to 200C /180C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.Package Type
Recycling Information
Other Information
Gluten and wheat free soft white ciabatta rolls.
Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Usage:
4 Servings
Additional Information:
This product is packed in protective atmosphere.
Crossed Grain Symbol - IT-016-265
Not yet recyclable
Separate your waste according to your local guidelines
Brand
*www.schaer.com/no1Manufacturer
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.Country of Packing
Return To Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values
100 g
50 g = 1 Roll
% RI* per 50 g
Energy
976 kJ
488 kJ
231 kcal
116 kcal
6%
Fat
3.3 g
1.7 g
2%
of which saturates
0.6 g
0.3 g
1 %
Carbohydrate
42 g
21 g
8 %
of which sugars
3.9 g
1.9 g
2%
Fibre
6.8 g
3.4 g
-
Protein
4.6 g
2.3 g
5 %
Salt
1.2 g
0.60 g
10%
* RI = Reference intake of an average adult (8400kJ/2000kcal)
Typical Values
100 g
50 g = 1 Roll
% RI* per 50 g
Energy
976 kJ
488 kJ
231 kcal
116 kcal
6%
Fat
3.3 g
1.7 g
2%
of which saturates
0.6 g
0.3 g
1 %
Carbohydrate
42 g
21 g
8 %
of which sugars
3.9 g
1.9 g
2%
Fibre
6.8 g
3.4 g
-
Protein
4.6 g
2.3 g
5 %
Salt
1.2 g
0.60 g
10%
* RI = Reference intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Allergy Information
Dietary Information