Schar Free From Ciabatta Rolls 4 per pack

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Specifically formulated for people intolerant to gluten.

Product information

Specifically formulated for people intolerant to gluten.
With Sourdough and Extra Virgin Olive Oil, Specifically formulated for people intolerant to gluten, High in Fibre, Gluten, Lactose and Wheat Free
Country of Origin
Germany

Suitable for vegetarians

LIFE 3w+

Product life guaranteed for 3 weeks.

Storage
Suitable for Home Freezing.
Unopened, the product can be stored at room temperature until the Best Before date. Once opened use within 2 days.
Preparation and Usage
Warm in the oven for a crustier texture
Instructions
Oven cook - From Ambient. Preparation: For best results bake as follows:
1. Preheat oven to 200C /180C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Package Type
Bag
Recycling Information
Bag - Plastic - Check Local Recycling
Other Information
Full Product Name:
Gluten and wheat free soft white ciabatta rolls.

Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack

Usage:
4 Servings

Additional Information:
This product is packed in protective atmosphere.

Crossed Grain Symbol - IT-016-265

Not yet recyclable
Separate your waste according to your local guidelines
Brand
Schr
Already Europe's favourite in gluten-free, Schr is now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.
Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1
Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Country of Packing
EU
Return To Address
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values 100 g 50 g = 1 Roll % RI* per 50 g
Energy 976 kJ 488 kJ
231 kcal 116 kcal 6%
Fat 3.3 g 1.7 g 2%
of which saturates 0.6 g 0.3 g 1 %
Carbohydrate 42 g 21 g 8 %
of which sugars 3.9 g 1.9 g 2%
Fibre 6.8 g 3.4 g -
Protein 4.6 g 2.3 g 5 %
Salt 1.2 g 0.60 g 10%
* RI = Reference intake of an average adult (8400kJ/2000kcal)
Typical Values 100 g 50 g = 1 Roll % RI* per 50 g
Energy 976 kJ 488 kJ
231 kcal 116 kcal 6%
Fat 3.3 g 1.7 g 2%
of which saturates 0.6 g 0.3 g 1 %
Carbohydrate 42 g 21 g 8 %
of which sugars 3.9 g 1.9 g 2%
Fibre 6.8 g 3.4 g -
Protein 4.6 g 2.3 g 5 %
Salt 1.2 g 0.60 g 10%
* RI = Reference intake of an average adult (8400kJ/2000kcal)
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Allergen Information
May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat
Allergy Information
May also contain Lupin, Sesame and Mustard.
Dietary Information
Gluten free