Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.- Without antibiotics - The health of the pigs is maintained through good management and care.- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.
Product life guaranteed for more than 1 week.Product information
- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.Storage
Instructions
Package Type
Other Information
Keep refrigerated below 5C.
*Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening.
Use by - see front of pack.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Spoiltpig is a registered trademark.
Brand
All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.Manufacturer
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.Return To Address
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
www.spoiltpig.co.uk
Typical Values
Per 100g as sold
Energy
1286kJ/310kcal
Fat
25.4g
of which saturates
9.7g
Carbohydrates
1.0g
of which sugars
0.4g
Fibre
1.0g
Protein
18.9g
Salt
2.15g
Ingredients